Eleonora Daniele is one of the most important journalists in Italy and she finally said yes to her beloved Giulio Tassoni after 16 years of true love. The couple got married on Saturday, 14 September 2019 in Basilica of San Giovanni Battista dei Fiorentini. An A-list of guests were there for them: Simona Ventura with Giovanni Terzi, Salvo Sottile, Roberto Alessi, Samantha De Grenet, Maria Grazia Cucinotta, Beppe Convertini, Al Bano, Giovanni Malagò, Elena Santarelli with her husband Bernardo Corradi, Maurizio Mattioli, Isabelle Adriani, Flora Pellino, Vittorio Cecchi Gori, Enrica Bonnacorti and many others. A party for 400 guests required meticulous and impeccable organization in order not to leave out any detail.
Eleonora Daniele wanted a wedding full of joy and big enough to host a reception with an important number of guests. The wedding project started from the Basilica of San Giovanni Battista dei Fiorentini to which the couple was emotionally involved and the reception followed in the beautiful Villa Piccolomini, chosen for its majestic gardens and for its spectacular and unique view of the dome of San Pietro.
The bride looked beautiful in her white princess dress. Eleonora enchanted everyone with a creation signed by Alessandro Angelozzi, covered in handmade French embroidery and characterized by a fluffy tulle skirt and a strapless bustier with a sweetheart neckline. Unmissable the long veil that has decorated the hair worn loose and wavy and a bouquet of wonderful white flowers.
At the entrance of Villa Piccolomini, guests were greeted by a welcome cocktail along the tree-lined avenue, enriched with triumphs of flowers and crystal chandeliers that signaled the path to the gardens, where a rich aperitif buffet was set up.
The floral escort card table was curated by Cerrone Nozze, made in peach and white shades and with a theme of roses: being the bride who loved that precious flower, Sanda Pandza Events has decided to give the names of the roses to the 40 tables set up under the wonderful porch, embellished by the spectacular floral risers. A three-course dinner was served with an impeccable service from Exclusive Events catering.
Before the cake cut, Eleonora Daniele showed off a second dress by Alessandro Angelozzi, a lace mermaid with a sinuous skirt and a maxi neckline bodice. Guests were able to taste the delicacies of the dessert buffet and the rich sugared almond corner prepared by the Confetteria Papa from Naples.
Sanda Pandza Events team was honored to create the custom design wedding and to follow the spouses in every organizational phase up to the realization of their extraordinary event.
CREDITS: Sanda Pandza Events, Villa Piccolomini, Exclusive Events, Floreventi, Eleonora Daniele